Free · 1 tray
Yogurt Bark
Yogurt, something sweet, fruit. Into the freezer. Break it when you want it.
- Ingredients
- Minutes
- How much it makes
Ingredients
- 500 g / 2 cupsfull-fat Greek yogurt
- 2 tbsp / 30 mlhoney or maple syrup
- 150 g / 1 cupberries, fresh or frozen
Method
- 01
Line a small tray with parchment.
- 02
Stir the yogurt with the honey or maple. Spread it about ½ cm / ¼ inch thick.
- 03
Press the berries in. Do not drown them.
- 04
Freeze until solid, about two hours.
- 05
Break into shards. Keep the rest in a box in the freezer.
- Keeps
- 2 weeks frozen
- The usual failure
- Spreading it too thick. It will not snap. Aim for half a centimetre.
- Allergens
- Dairy. Do not give honey to anyone under one year.
- Substitutions
- Maple in place of honey. Coconut yogurt in place of dairy, though it freezes a little icier.
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